June 24, 2010

First CSA Meals

I promise not to turn this into a food blog-- the world certainly doesn't need anymore of those, plus I'm really not that amazing of a cook, but having a CSA certainly makes cooking a lot more fun and eating a lot more delicious.




That pasta you see is a variation of a Smitten Kitchen recipe. As it turns out, blanched pea pods + red pepper vinaigrette = the best summer pasta salad ever.

2 comments:

Holly said...

can't help but be impressed....and i recognize that blue striped tea towel!!

陳芳 said...

生存乃是不斷地在內心與靈魂交戰;寫作是坐著審判自己。.................................................................