That pasta you see is a variation of a Smitten Kitchen recipe. As it turns out, blanched pea pods + red pepper vinaigrette = the best summer pasta salad ever.
June 24, 2010
First CSA Meals
I promise not to turn this into a food blog-- the world certainly doesn't need anymore of those, plus I'm really not that amazing of a cook, but having a CSA certainly makes cooking a lot more fun and eating a lot more delicious.
That pasta you see is a variation of a Smitten Kitchen recipe. As it turns out, blanched pea pods + red pepper vinaigrette = the best summer pasta salad ever.
That pasta you see is a variation of a Smitten Kitchen recipe. As it turns out, blanched pea pods + red pepper vinaigrette = the best summer pasta salad ever.
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1 comment:
can't help but be impressed....and i recognize that blue striped tea towel!!
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